Powder River Examiner -

Canning Workshop Set for October 12th

 

October 3, 2019



Courtesy PR Extension Service

Learn to safely can meat, fruit and vegetables at a canning workshop scheduled for October 12th at the Senior Center in Broadus. The hands-on workshop will take place from noon to 3:00 p.m., and will be taught by Roxie Dinstel, former Extension Educator in both Montana and Alaska.

Apples are plentiful this year so there will be a lesson on water bath canning. Elk meat and chicken will be processed using a pressure canner.

“I like to teach people to can chickens since they are relatively inexpensive and so many people raise chickens,” explained Di...



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