LOCAL RECIPES
July 23, 2020
This recipe comes to us courtesy of Kadence Bowman, daughter of a former Army buddy, Jesse Bowman. Jesse’s mom, Debbie made this recipe, subscribes to the paper, and was a great host and truly wonderful person when I visited their family in Tennessee. ~ BS
Grandma’s Brady Bell Corn
2 cans creamed corn
2 cans whole kernel corn, drained
¾ block of cream cheese
sliced jalapenos to taste
Simmer slowly in saucepan until cream cheese is melted. Add jalapenos, salt and pepper to taste. Serve hot.
Reader Comments(0)