Broadus Native David Mork Remembered For Elevating Fine Dining In Vancouver, WA


October 20, 2022

Vancouver chef David Mork prepares a plate. In 2008, he co-opened Lapellah in Vancouver, WA. The restaurant helped elevate Vancouver's fine-dining scene. The restaurateur died at age 47 late last month from esophageal cancer. (Photo courtesy Will Campbell, The Columbian)

By Will Campbell, Innovation Editor, The Columbian

David Mork, who elevated Vancouver's fine-dining scene as Lapellah's co-owner and head chef by creating farm-to-table ingredients for wood-fired paellas and other plates,...

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