Vancouver chef David Mork prepares a plate. In 2008, he co-opened Lapellah in Vancouver, WA. The restaurant helped elevate Vancouver's fine-dining scene. The restaurateur died at age 47 late last month from esophageal cancer. (Photo courtesy Will Campbell, The Columbian)
By Will Campbell, Innovation Editor, The Columbian https://www.columbian.com
David Mork, who elevated Vancouver's fine-dining scene as Lapellah's co-owner and head chef by creating farm-to-table ingredients for wood-fired paellas and other plates, di...
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